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The selected works of Australias best loved food critic, Masterchefs Matt Preston.Australia knows him as the cravat-wearing critic and hulking soulful judge on TVs crazily successful MasterChef Australia but its his writing that has had the foodMoreThe selected works of Australias best loved food critic, Masterchefs Matt Preston.Australia knows him as the cravat-wearing critic and hulking soulful judge on TVs crazily successful MasterChef Australia but its his writing that has had the food world talking for years. Here are all his best stories and columns. A collection of Matts irreverent, intelligent, and amusing adventures in food.This book will take you from the best restaurants in the world to grungy hole in the walls on the wrong side of town- from the ritual of a traditional pig annual kill to lunch at a Sikh temple in the suburbs- basically wherever the worlds best food can be found. There are Matts insightful interviews with some of the worlds most influential food thinkers, romps across continents in search of the worlds finest salt and sugars, and more than a few insights - from the compelling to ther completely bizarre - from the set of Australias biggest TV show, MasterChef.Youll also find simple solutions for making everything from jam to the perfect risotto - even how to create an authentic Seventies soiree - each told in Matts unique style. Its all here. The stories that won him the title of Australias Best New Food Writer in 2000, those that subsequently saw him win top national awards for both his food and recipe writing and the pieces that earned him his current title, that of the Le Cordon Bleu Worlds Best Food Journalist.Now read whats inside to see if thats a title he deserves. Cravat-A-Licious: The Selected Works of the MasterChef Critic by Matt Preston
